former pupil of the famous Harald Wohlfahrts, runs the restaurant. His kitchen team presents a modern, new german cuisine, inspired by Rhineland home cooking and of course the international high cuisine.
Our kitchen is open daily from 12 to 15 o' clock (lunch) and from 18 to 22 o' clock.
In our vaulted cellar,
wines of top German winegrowers are stored, which we always serve with enthusiasm. Our kitchen and wine cellars are at your disposal for the kitchen party and wine tasting.